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In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter and Cheese Company

Paperback
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In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter and Cheese Company
Overview
Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and Molly Hanson of Grill 23; chef, writer, and educator Dan Barber of Blue Hill; chef-entrepreneurs Alison Lane and Andrew Silva of Mirabelles; knight...

The book, In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter and Cheese Company [Bulk, Wholesale, Quantity] ISBN# 9780615262055 in Paperback by Hooper, Allison may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/2/2009
Paperback, Unabridged
Countryman Press
Crafts & Hobbies
112
9780615262055
0615262058
0.04" H x 0.9" L x 0.86" W
1.0000
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In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter and Cheese Company

In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter and Cheese Company

Paperback
Allison Hooper
Countryman Press