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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant

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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant
Overview
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. N...

The book, In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant [Bulk, Wholesale, Quantity] ISBN# 9780688168377 in Hardcover by Adams, Jody;Rivard, Ken may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
1/8/2002
Hardcover, Unabridged
HarperCollins Publishers
Crafts & Hobbies
384
9780688168377
068816837X
1.11" H x 11.09" L x 6.1" W
2.0100
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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant

In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant

Hardcover
Ken Rivard; Jody Adams
HarperCollins Publishers