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Jewish Cooking in America

Hardcover
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Jewish Cooking in America
Overview
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of r...

The book, Jewish Cooking in America [Bulk, Wholesale, Quantity] ISBN# 9780375402760 in Hardcover by Nathan, Joan may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/8/1998
Hardcover, Unabridged
Knopf Doubleday Publishing Group
Cooking, Food & Wine
544
9780375402760
0375402764
1.61" H x 9.51" L x 6.46" W
1.9100
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Jewish Cooking in America

Jewish Cooking in America

Hardcover
Joan Nathan
Knopf Doubleday Publishing Group