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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Overview
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cookingis a concise and authoritativ...

The book, Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes [Bulk, Wholesale, Quantity] ISBN# 9781594202681 in Hardcover by McGee, Harold may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/28/2010
Hardcover, Unabridged
Penguin Group (USA) Incorporated
Cooking, Food & Wine
576
9781594202681
1594202680
1.43" H x 9.46" L x 7.35" W
2.5400
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Hardcover
Harold McGee
Penguin Group (USA) Incorporated