Mastering professional knife skills makes a cook not only faster but safer as well. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals.
The book, Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting [Bulk, Wholesale, Quantity] ISBN# 9781554074877 in Hardcover by Lumb, Marianne may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.