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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

Hardcover
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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
Overview
Mastering professional knife skills makes a cook not only faster but safer as well. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals.

The book, Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting [Bulk, Wholesale, Quantity] ISBN# 9781554074877 in Hardcover by Lumb, Marianne may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/17/2009
Hardcover, Unabridged
Firefly Books, Limited
History & Geography
176
9781554074877
1554074878
0.69" H x 7.99" L x 7.99" W
1.4100
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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

Hardcover
Marianne Lumb
Firefly Books, Limited