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La Cucina: Regional Cooking of Italy

Hardcover
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La Cucina: Regional Cooking of Italy
Overview
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the...

The book, La Cucina: Regional Cooking of Italy [Bulk, Wholesale, Quantity] ISBN# 9780847831470 in Hardcover by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/20/2009
Hardcover, Unabridged
Rizzoli International Publications
Cooking, Food & Wine
928
9780847831470
0847831477
2.63" H x 10.26" L x 7.31" W
5.1200
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La Cucina: Regional Cooking of Italy

La Cucina: Regional Cooking of Italy

Hardcover
Rizzoli International Publications