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Latin American Cooking Across the U. S. A.

Hardcover
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Latin American Cooking Across the U. S. A.
Overview
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto...

The book, Latin American Cooking Across the U. S. A. [Bulk, Wholesale, Quantity] ISBN# 9780679444084 in Hardcover by Novas, Himilce;Silva, Rosemary may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/21/1997
Hardcover, Unabridged
Knopf Doubleday Publishing Group
Cooking, Food & Wine
352
9780679444084
0679444084
1.2" H x 9.58" L x 6.99" W
1.4500
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Latin American Cooking Across the U. S. A.

Latin American Cooking Across the U. S. A.

Hardcover
Rosemary Silva; Himilce Novas
Knopf Doubleday Publishing Group