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Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

Hardcover
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Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
Overview
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and uni...

The book, Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes [Bulk, Wholesale, Quantity] ISBN# 9780688152062 in Hardcover by Treuille, Eric;Wright, Jeni;Le Cordon Bleu Institute Staff may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/5/1997
Hardcover, Unabridged
HarperCollins Publishers
Crafts & Hobbies
352
9780688152062
1.08" H x 10.86" L x 8.48" W
3.5600
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Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

Hardcover
Eric Treuille; Jeni Wright; Le Cordon Bleu Institute Staff
HarperCollins Publishers