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Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

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Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Overview
In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen...

The book, Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking [Bulk, Wholesale, Quantity] ISBN# 9781582341804 in Hardcover by Bourdain, Anthony;De Meirelles, Jose;LaJaunie, Philippe may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/15/2004
Hardcover, Unabridged
Bloomsbury Publishing
Cooking, Food & Wine
304
9781582341804
158234180X
1.38" H x 9.46" L x 7.27" W
2.3200
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Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Hardcover
Anthony Bourdain; Jose De Meirelles; Philippe LaJaunie
Bloomsbury Publishing