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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Overview
One of America's great chefs" ( Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer. By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he had...

The book, Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat [Bulk, Wholesale, Quantity] ISBN# 9781592406975 in Paperback by Achatz, Grant;Kokonas, Nick may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
3/6/2012
Paperback, Unabridged
Penguin Group (USA) Incorporated
Health & Fitness
432
9781592406975
1.08" H x 8.97" L x 6.08" W
1.4600
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Paperback
Grant Achatz; Nick Kokonas
Penguin Group (USA) Incorporated