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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Hardcover
$35.00

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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Overview
Recipes from the back rooms and basement bakeries that produce Europe's best breads. When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to...

The book, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers [Bulk, Wholesale, Quantity] ISBN# 9780393050554 in Hardcover by Leader, Daniel may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
8/17/2007
Hardcover, Unabridged
Norton & Company, Incorporated, W. W.
Crafts & Hobbies
448
9780393050554
1.2" H x 10.28" L x 8.39" W
2.4300
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Hardcover
Daniel Leader
Norton & Company, Incorporated, W. W.