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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Hardcover
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Overview
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Karlin, Mary...

The book, Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [Bulk, Wholesale, Quantity] ISBN# 9781607744382 in Hardcover by Karlin, Mary may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
8/27/2013
Hardcover, Unabridged
Ten Speed Press
Cooking, Food & Wine
256
9781607744382
1607744384
1.1900
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Hardcover
Mary Karlin
Ten Speed Press