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Meat: A Kitchen Education

Hardcover
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Meat: A Kitchen Education
Overview
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks-each one a master course in the fundamentals of cooking. Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice...

The book, Meat: A Kitchen Education [Bulk, Wholesale, Quantity] ISBN# 9781580089920 in Hardcover by Peterson, James may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/26/2010
Hardcover, Unabridged
Ten Speed Press
Technology & Engineering
336
9781580089920
1580089925
1.14" H x 10.26" L x 8.21" W
2.8600
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Meat: A Kitchen Education

Meat: A Kitchen Education

Hardcover
James Peterson
Ten Speed Press