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New Italian Kitchen: Bold Cooking from Seattle's Anchovies and Olives, How to Cook a Wolf, Staple and Fancy Mercantile, and Tavol

Hardcover
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New Italian Kitchen: Bold Cooking from Seattle's Anchovies and Olives, How to Cook a Wolf, Staple and Fancy Mercantile, and Tavol
Overview
Welcome toEthan Stowell's New Italian Kitchen--not so much a place as a philosophy. Here food isn't formal or fussy, justfocused,with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We'r...

The book, New Italian Kitchen: Bold Cooking from Seattle's Anchovies and Olives, How to Cook a Wolf, Staple and Fancy Mercantile, and Tavol [Bulk, Wholesale, Quantity] ISBN# 9781580088183 in Hardcover by Stowell, Ethan;Miller, Leslie may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/21/2010
Hardcover, Unabridged
Ten Speed Press
Cooking, Food & Wine
240
9781580088183
158008818X
0.83" H x 10.26" L x 9.04" W
2.3700
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New Italian Kitchen: Bold Cooking from Seattle's Anchovies and Olives, How to Cook a Wolf, Staple and Fancy Mercantile, and Tavol

New Italian Kitchen: Bold Cooking from Seattle's Anchovies and Olives, How to Cook a Wolf, Staple and Fancy Mercantile, and Tavol

Hardcover
Leslie Miller; Ethan Stowell
Ten Speed Press