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New York Times Cookbook

Hardcover
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New York Times Cookbook
Overview
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the b...

The book, New York Times Cookbook [Bulk, Wholesale, Quantity] ISBN# 9780060160104 in Hardcover by Claiborne, Craig may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
4/25/1990
Hardcover, Unabridged
HarperCollins Publishers
Crafts & Hobbies
800
9780060160104
0060160101
1.72" H x 9.51" L x 7.68" W
2.8600
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New York Times Cookbook

New York Times Cookbook

Hardcover
Craig Claiborne
HarperCollins Publishers