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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Hardcover
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Overview
With this whole grain follow-up to the acclaimed BREAD BAKER?S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more...

The book, Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [Bulk, Wholesale, Quantity] ISBN# 9781580087599 in Hardcover by Manville, Ron may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/1/2007
Hardcover, Unabridged
Ten Speed Press
Cooking, Food & Wine
320
9781580087599
1580087590
1.06" H x 10.26" L x 9.31" W
3.0500
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Hardcover
Ron Manville
Ten Speed Press