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Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of Pickling

Paperback
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Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of Pickling
Overview
In a culinary pickle? Not anymore! Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet...

The book, Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of Pickling [Bulk, Wholesale, Quantity] ISBN# 9781440538735 in Paperback by Carrolata, Kelly may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
7/16/2012
Paperback, Unabridged
Adams Media Corporation
Crafts & Hobbies
160
9781440538735
1440538735
7.99" L x 7.99" W
0.7000
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Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of Pickling

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of Pickling

Paperback
Kelly Carrolata
Adams Media Corporation