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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Paperback
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Overview
We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of civilization itself. The development of portable, preserved food enabled the great explorers to travel i...

The book, Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World [Bulk, Wholesale, Quantity] ISBN# 9780743255530 in Paperback by Shephard, Sue may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
6/27/2006
Paperback, Unabridged
Simon & Schuster
Technology & Engineering
368
9780743255530
0743255534
0.9" H x 9.23" L x 6.11" W
0.8600
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Paperback
Sue Shephard
Simon & Schuster