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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, Pickling

Paperback
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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, Pickling
Overview
Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Ma...

The book, Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, Pickling [Bulk, Wholesale, Quantity] ISBN# 9781603427272 in Paperback by Weingarten, Matthew;Pelzel, Raquel may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/6/2012
Paperback, Unabridged
Storey Publishing, LLC
Technology & Engineering
256
9781603427272
1603427279
0.63" H x 9.29" L x 7.43" W
1.4900
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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, Pickling

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, Pickling

Paperback
Raquel Pelzel; Matthew Weingarten
Storey Publishing, LLC