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Primal Cuts: Cooking with America's Best Butchers

Hardcover
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Primal Cuts: Cooking with America's Best Butchers
Overview
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook o...

The book, Primal Cuts: Cooking with America's Best Butchers [Bulk, Wholesale, Quantity] ISBN# 9781599621159 in Hardcover by Guggiana, Marissa may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/18/2012
Hardcover, Unabridged
Welcome Enterprises
Cooking, Food & Wine
288
9781599621159
1599621150
1.21" H x 10.26" L x 8.3" W
2.8500
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Primal Cuts: Cooking with America's Best Butchers

Primal Cuts: Cooking with America's Best Butchers

Hardcover
Marissa Guggiana
Welcome Enterprises