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Professional Cooking for Canadian Chefs, Study Guide

Paperback
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Professional Cooking for Canadian Chefs, Study Guide
Overview
This is the lastest edition of the best selling undergraduate food prepartion textbook, Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian e...

The book, Professional Cooking for Canadian Chefs, Study Guide [Bulk, Wholesale, Quantity] ISBN# 9780470041710 in Paperback by Gisslen, Wayne;Griffin, Mary Ellen;Le Cordon Bleu may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
3/1/2006
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
272
9780470041710
0.56" H x 11.08" L x 8.57" W
1.3400
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Professional Cooking for Canadian Chefs, Study Guide

Professional Cooking for Canadian Chefs, Study Guide

Paperback
Wayne Gisslen; Mary Ellen Griffin; Le Cordon Bleu
Wiley & Sons, Incorporated, John