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Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes

Hardcover
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Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes
Overview
Just as Deborah Madison's Vegetarian Cooking for Everyonetook meatless cooking mainstream, here's the complete guide to raw cuisine. Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine...

The book, Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes [Bulk, Wholesale, Quantity] ISBN# 9781583334034 in Hardcover by Cohen, Alissa;Dubois, Leah J. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/28/2010
Hardcover, Unabridged
Penguin Group (USA) Incorporated
Social Science
496
9781583334034
1583334033
1.44" H x 9.46" L x 7.87" W
2.4800
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Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes

Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes

Hardcover
Leah J. Dubois; Alissa Cohen
Penguin Group (USA) Incorporated