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Restaurant Reality: A Manager's Guide

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Restaurant Reality: A Manager's Guide
Overview
Every meaningful phase of restaurant management is discussed in Restaurant Reality." -Thad Eure, Jr. Former president National Restaurant Association This inspirational and entertaining guide for managers, staff, educators, and students provides uni...

The book, Restaurant Reality: A Manager's Guide [Bulk, Wholesale, Quantity] ISBN# 9780442259389 in Paperback by Lefever, Michael M. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
8/1/1989
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Business & Economics
304
9780442259389
1.3000
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Restaurant Reality: A Manager's Guide

Restaurant Reality: A Manager's Guide

Paperback
Michael M. Lefever
Wiley & Sons, Incorporated, John