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Restaurant Service Basics

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Restaurant Service Basics
Overview
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide reade...

The book, Restaurant Service Basics [Bulk, Wholesale, Quantity] ISBN# 9780470107850 in Paperback by Kahl, Kurt W.;Dahmer, Sondra J. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/6/2008
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Technology & Engineering
212
9780470107850
0470107855
0.42" H x 9.23" L x 7.49" W
0.7600
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Restaurant Service Basics

Restaurant Service Basics

Paperback
Sondra J. Dahmer; Kurt W. Kahl
Wiley & Sons, Incorporated, John