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Restaurant Start-Up Guide

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Restaurant Start-Up Guide
Overview
This work presents a 12 month plan for successfully starting a restaurant. The all new edition of "The Restaurant Start Up Guide" focuses on 'what to do and when to do it' advice for preparing to open a restaurant. This preliminary planner is an indi...

The book, Restaurant Start-Up Guide [Bulk, Wholesale, Quantity] ISBN# 9781574101379 in Paperback by Rainsford, Peter;Bangs, David H., Jr. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/9/2000
Paperback, Unabridged
Kaplan Publishing
Comics & Graphic Novels
224
9781574101379
0.6" H x 10.98" L x 8.48" W
1.1400
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Restaurant Start-Up Guide

Restaurant Start-Up Guide

Paperback
Peter Rainsford; David H. Bangs
Kaplan Publishing