Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

Running a Restaurant for Dummies

Paperback
$22.99 $11.50 $14.25

Your Order

Price each $14.25
Your subtotal for 25 $356.25

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $14.25
    • 38%
    • Your Price
    • 100 – 249
    • $13.33
    • 42%
    • Your Price
    • 250 – 499
    • $12.41
    • 46%
    • Your Price
    • 500 – 999
    • $11.95
    • 48%
    • Your Price
    • 1000+
    • $11.50
    • 50%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

Running a Restaurant for Dummies
Overview
The easy way to successfully run a profitable restaurant If youre an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining...

The book, Running a Restaurant for Dummies [Bulk, Wholesale, Quantity] ISBN# 9781118027929 in Paperback by Shain, Daniel H.;Dismore, Andrew G.;Dismore, Heather H. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/4/2011
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Business & Economics
384
9781118027929
1118027922
0.88" H x 9.2" L x 7.41" W
1.1500
BookPal

Email This Product to a Friend

Running a Restaurant for Dummies

Running a Restaurant for Dummies

Paperback
Daniel H. Shain; Andrew G. Dismore; Heather H. Dismore
Wiley & Sons, Incorporated, John