Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

Salumi: The Craft of Italian Dry Curing

Hardcover
$39.95 $22.37 $25.97

Your Order

Price each $25.97
Your subtotal for 25 $649.25

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $25.97
    • 35%
    • Your Price
    • 100 – 249
    • $24.77
    • 38%
    • Your Price
    • 250 – 499
    • $23.97
    • 40%
    • Your Price
    • 500 – 999
    • $23.17
    • 42%
    • Your Price
    • 1000+
    • $22.37
    • 44%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

Allow 3-4 business days for processing on ground shipments

Salumi: The Craft of Italian Dry Curing
Overview
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie....

The book, Salumi: The Craft of Italian Dry Curing [Bulk, Wholesale, Quantity] ISBN# 9780393068597 in Hardcover by Polcyn, Brian;Ruhlman, Michael may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
8/27/2012
Hardcover, Unabridged
Norton & Company, Incorporated, W. W.
Technology & Engineering
288
9780393068597
0.12" H x 1.03" L x 0.84" W
1.9900
BookPal

Email This Product to a Friend

Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing

Hardcover
Brian Polcyn; Michael Ruhlman
Norton & Company, Incorporated, W. W.