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Savoring the Past: The French Kitchen and Table from 1300 To 1789

Paperback
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Savoring the Past: The French Kitchen and Table from 1300 To 1789
Overview
In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence...

The book, Savoring the Past: The French Kitchen and Table from 1300 To 1789 [Bulk, Wholesale, Quantity] ISBN# 9780684818573 in Paperback by Wheaton, Barbara Ketcham may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
3/4/1996
Paperback, Unabridged
Touchstone
History & Geography
368
9780684818573
0.8" H x 9.98" L x 6.99" W
1.3900
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Savoring the Past: The French Kitchen and Table from 1300 To 1789

Savoring the Past: The French Kitchen and Table from 1300 To 1789

Paperback
Barbara Ketcham Wheaton
Touchstone