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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

Hardcover
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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
Overview
The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the sing...

The book, Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads [Bulk, Wholesale, Quantity] ISBN# 9780060542191 in Hardcover by Helou, Anissa may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
8/7/2007
Hardcover, Unabridged
HarperCollins Publishers
Crafts & Hobbies
352
9780060542191
0060542195
1.13" H x 9.11" L x 7.36" W
1.7400
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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

Hardcover
Anissa Helou
HarperCollins Publishers