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Seared to Perfection: The Simple Art of Sealing in Flavor

Hardcover
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Seared to Perfection: The Simple Art of Sealing in Flavor
Overview
100 searing recipes that turn ordinary meat and fish into restaurant-quality mealsThe book, Seared to Perfection : The Simple Art of Sealing in Flavor ISBN 9781558323988 in Hardcover by Vaserfirer, Lucy may be or...

The book, Seared to Perfection: The Simple Art of Sealing in Flavor [Bulk, Wholesale, Quantity] ISBN# 9781558323988 in Hardcover by Vaserfirer, Lucy may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/17/2010
Hardcover, Unabridged
Harvard Common Press
Crafts & Hobbies
160
9781558323988
0.68" H x 9.11" L x 7.24" W
0.9600
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Seared to Perfection: The Simple Art of Sealing in Flavor

Seared to Perfection: The Simple Art of Sealing in Flavor

Hardcover
Lucy Vaserfirer
Harvard Common Press