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Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

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Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone
Overview
Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Caberne...

The book, Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone [Bulk, Wholesale, Quantity] ISBN# 9780811865883 in Paperback by Conniff, Cate may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/7/2009
Paperback, Unabridged
Chronicle Books
Cooking, Food & Wine
208
9780811865883
811865886
0.75" H x 10.23" L x 9.73" W
2.3100
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Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

Paperback
Cate Conniff
Chronicle Books