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Simply Ming: Easy Techniques for East-Meets-West Meals

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Simply Ming: Easy Techniques for East-Meets-West Meals
Overview
As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and...

The book, Simply Ming: Easy Techniques for East-Meets-West Meals [Bulk, Wholesale, Quantity] ISBN# 9780609610671 in Hardcover by Tsai, Ming;Boehm, Arthur may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/28/2003
Hardcover, Unabridged
Crown Publishing Group
Cooking, Food & Wine
272
9780609610671
0609610678
0.81" H x 10.23" L x 7.74" W
2.3300
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Simply Ming: Easy Techniques for East-Meets-West Meals

Simply Ming: Easy Techniques for East-Meets-West Meals

Hardcover
Arthur Boehm; Ming Tsai
Crown Publishing Group