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Smoke: New Firewood Cooking

Hardcover
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Smoke: New Firewood Cooking
Overview
A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of allbut one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foodsnot just meatwith t...

The book, Smoke: New Firewood Cooking [Bulk, Wholesale, Quantity] ISBN# 9780847839797 in Hardcover by Byres, Tim may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
4/9/2013
Hardcover, Unabridged
Rizzoli International Publications
Cooking, Food & Wine
256
9780847839797
0847839796
9.98" L x 7.98" W
1.1900
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Smoke: New Firewood Cooking

Smoke: New Firewood Cooking

Hardcover
Tim Byres
Rizzoli International Publications