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Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill

Paperback
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Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill
Overview
Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones." -Steven Raichlen, author of The Barbecue! Bible and How to GrillWhether you're grilling hot-and-fast or barbecuing low-and-slow, knowing how t...

The book, Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill [Bulk, Wholesale, Quantity] ISBN# 9780470186480 in Paperback by Karmel, Elizabeth;Karmel may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
4/27/2009
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Crafts & Hobbies
352
9780470186480
0.82" H x 8.01" L x 5.99" W
1.1800
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Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill

Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill

Paperback
Elizabeth Karmel; Karmel
Wiley & Sons, Incorporated, John