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The American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism

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The American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism
Overview
American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional ed...

The book, The American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism [Bulk, Wholesale, Quantity] ISBN# 9780471723394 in Paperback by Baskette, Michael;Barnes, Brad;American Culinary Federation Staff may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
8/3/2005
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
144
9780471723394
0471723398
0.38" H x 8.98" L x 6.09" W
0.4400
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The American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism

The American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism

Paperback
Michael Baskette; Brad Barnes; American Culinary Federation Staff
Wiley & Sons, Incorporated, John