Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

Paperback
$19.99 $10.39 $12.99

Your Order

Price each $12.99
Your subtotal for 25 $324.75

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $12.99
    • 35%
    • Your Price
    • 100 – 249
    • $12.39
    • 38%
    • Your Price
    • 250 – 499
    • $11.59
    • 42%
    • Your Price
    • 500 – 999
    • $10.79
    • 46%
    • Your Price
    • 1000+
    • $10.39
    • 48%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
Overview
[Gettle is] the Indiana Jones of seeds." -- The New York Times Magazine Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirlo...

The book, The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest [Bulk, Wholesale, Quantity] ISBN# 9781401310615 in Paperback by Gettle, Jere and Emilee;Sussman, Adeena may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/4/2012
Paperback, Unabridged
Hyperion Press
Cooking, Food & Wine
252
9781401310615
1401310613
0.51" H x 9.36" L x 7.37" W
0.6700
BookPal

Email This Product to a Friend

The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

Paperback
Adeena Sussman; Jere and Emilee Gettle
Hyperion Press