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The Book of Jewish Food: An Odyssey from Samarkand to New York

Hardcover
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The Book of Jewish Food: An Odyssey from Samarkand to New York
Overview
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent r...

The book, The Book of Jewish Food: An Odyssey from Samarkand to New York [Bulk, Wholesale, Quantity] ISBN# 9780394532585 in Hardcover by Roden, Claudia may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/26/1996
Hardcover, Unabridged
Knopf Doubleday Publishing Group
Cooking, Food & Wine
688
9780394532585
1.5" H x 9.5" L x 7.65" W
2.4500
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The Book of Jewish Food: An Odyssey from Samarkand to New York

The Book of Jewish Food: An Odyssey from Samarkand to New York

Hardcover
Claudia Roden
Knopf Doubleday Publishing Group