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The Cheese Course: Enjoying the World's Best Cheeses at Your Table

Hardcover
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The Cheese Course: Enjoying the World's Best Cheeses at Your Table
Overview
Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep...

The book, The Cheese Course: Enjoying the World's Best Cheeses at Your Table [Bulk, Wholesale, Quantity] ISBN# 9780811825412 in Hardcover by Fletcher, Janet Kessel may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
5/1/2000
Hardcover, Unabridged
Chronicle Books
Cooking, Food & Wine
120
9780811825412
811825418
0.67" H x 8.33" L x 7.27" W
1.1400
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The Cheese Course: Enjoying the World's Best Cheeses at Your Table

The Cheese Course: Enjoying the World's Best Cheeses at Your Table

Hardcover
Janet Kessel Fletcher
Chronicle Books