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The Chef's Companion

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The Chef's Companion
Overview
More than 3,000 international culinary terms are defined in this book, as well as descriptions on techniques, food preparation, plant and animal varieties, wine terminology and equipmentThe book, The Chef's Companion [Bulk, Wholesale, Quanti...

The book, The Chef's Companion [Bulk, Wholesale, Quantity] ISBN# 9780442022488 in Hardcover by Riely, Elizabeth may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
5/1/1996
Hardcover, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
224
9780442022488
0442022484
0.9000
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The Chef's Companion

The Chef's Companion

Hardcover
Elizabeth Riely
Wiley & Sons, Incorporated, John