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The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb, and Veal

Hardcover
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The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb, and Veal
Overview
Whether it's a perfectly grilled steak, an expertly done roast, slow-cooked ribs, or a robustly flavored stew, there's nothing like the satisfying savor of meat. However, today's cuts, which are naturally lean, need special treatment and updated cook...

The book, The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb, and Veal [Bulk, Wholesale, Quantity] ISBN# 9780618135127 in Hardcover by Aidells, Bruce;Kelly, Denis may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/25/2001
Hardcover, Unabridged
Houghton Mifflin Harcourt Publishing Company
Crafts & Hobbies
604
9780618135127
1.62" H x 10.48" L x 7.24" W
2.8500
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The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb, and Veal

The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb, and Veal

Hardcover
Bruce Aidells; Denis Kelly
Houghton Mifflin Harcourt Publishing Company