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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Hardcover
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Overview
Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's "The Elements of Style," "The Elements of Cooking" is an opinionat...

The book, The Elements of Cooking: Translating the Chef's Craft for Every Kitchen [Bulk, Wholesale, Quantity] ISBN# 9780743299787 in Hardcover by Ruhlman, Michael may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/6/2007
Hardcover, Unabridged
Scribner Book Company
Cooking, Food & Wine
256
9780743299787
0743299787
0.98" H x 8.98" L x 5.99" W
0.8500
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Hardcover
Michael Ruhlman
Scribner Book Company