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The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan

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The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
Overview
A vivid account of a rich culinary legacy . . .A fabulous collection of 100 delicious, authentic recipesChinese cooking is one of the world's oldest continuous culinary traditions, developed over the course of four thousand years. A subject of profou...

The book, The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan [Bulk, Wholesale, Quantity] ISBN# 9780471110552 in Paperback by Halvorsen, Francine may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
2/1/1996
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Crafts & Hobbies
226
9780471110552
0471110558
0.63" H x 9" L x 5.93" W
0.7200
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The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan

The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan

Paperback
Francine Halvorsen
Wiley & Sons, Incorporated, John