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The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - From the Los

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The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - From the Los
Overview
From the New York Timesbestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors-called "America Eats...

The book, The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - From the Los [Bulk, Wholesale, Quantity] ISBN# 9781594484575 in Paperback by Kurlansky, Mark may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
4/6/2010
Paperback, Unabridged
Penguin Group (USA) Incorporated
History & Geography
480
9781594484575
1.09" H x 7.87" L x 5.09" W
0.7000
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The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - From the Los

The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - From the Los

Paperback
Mark Kurlansky
Penguin Group (USA) Incorporated