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The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - From the Lost Wpa Files

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The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - From the Lost Wpa Files
Overview
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger Am...

The book, The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - From the Lost Wpa Files [Bulk, Wholesale, Quantity] ISBN# 9781594488658 in Hardcover by Kurlansky, Mark may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
5/14/2009
Hardcover, Unabridged
Penguin Group (USA) Incorporated
History & Geography
416
9781594488658
0.54" H x 9.04" L x 5.97" W
1.3000
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The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - From the Lost Wpa Files

The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - From the Lost Wpa Files

Hardcover
Mark Kurlansky
Penguin Group (USA) Incorporated