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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
Overview
Established in 1989, Campanile immediately rose to the top of the Los Angeles restaurant scene, and it has stayed there by providing consistently sublime cuisine. Chef-owners Mark Peel and Nancy Silverton are well known for their personal mandate: If...

The book, The Food of Campanile: Recipes from the Famed Los Angeles Restaurant [Bulk, Wholesale, Quantity] ISBN# 9780812992038 in Paperback by Peel, Mark;Silverton, Nancy may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/23/1997
Paperback, Unabridged
Random House Publishing Group
Travel
320
9780812992038
0812992032
0.75" H x 8.96" L x 6.01" W
0.9400
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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

Paperback
Nancy Silverton; Mark Peel
Random House Publishing Group