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The Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece

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The Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece
Overview
In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every vari...

The book, The Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece [Bulk, Wholesale, Quantity] ISBN# 9780671750961 in Paperback by Chantiles, Vilma L.;Chantiles, Vilma may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
12/1/1992
Paperback, Unabridged
Touchstone
Cooking, Food & Wine
384
9780671750961
0671750968
1" H x 9.23" L x 6.11" W
0.8900
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The Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece

The Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece

Paperback
Vilma Chantiles; Vilma L. Chantiles
Touchstone