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The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

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The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean
Overview
Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ott...

The book, The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean [Bulk, Wholesale, Quantity] ISBN# 9780395982112 in Hardcover by Kremezi, Aglaia may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/14/2000
Hardcover, Unabridged
Houghton Mifflin Harcourt Publishing Company
Crafts & Hobbies
312
9780395982112
1" H x 9.98" L x 7.37" W
2.2400
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The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

Hardcover
Aglaia Kremezi
Houghton Mifflin Harcourt Publishing Company