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The Good Egg : More Than 200 Fresh Approaches from Breakfast to Dessert

Paperback
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The Good Egg : More Than 200 Fresh Approaches from Breakfast to Dessert
Overview
Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award. Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffles, and...

The book, The Good Egg : More Than 200 Fresh Approaches from Breakfast to Dessert [Bulk, Wholesale, Quantity] ISBN# 9780618711949 in Paperback by Simmons, Marie may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
4/4/2006
Paperback, Unabridged
Houghton Mifflin Harcourt Publishing Company
Crafts & Hobbies
464
9780618711949
0.75" H x 9.11" L x 7.24" W
1.5300
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The Good Egg : More Than 200 Fresh Approaches from Breakfast to Dessert

The Good Egg : More Than 200 Fresh Approaches from Breakfast to Dessert

Paperback
Marie Simmons
Houghton Mifflin Harcourt Publishing Company