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The Good Food: Soups, Stews and Pastas

Paperback
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The Good Food: Soups, Stews and Pastas
Overview
The Good Food is the first single collection of recipes devoted to the celebration of the classics of casual cuisine. Betty Fussell, author of Masters of American Cookery, writes, "Anyone who loves roasted peppers, garlic, anchovies, lemons, olives,...

The book, The Good Food: Soups, Stews and Pastas [Bulk, Wholesale, Quantity] ISBN# 9780880013505 in Paperback by Halpern, Daniel;Strand, Julie may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
2/1/1994
Paperback, Unabridged
HarperCollins Publishers
Crafts & Hobbies
216
9780880013505
0.86" H x 9.17" L x 6.12" W
0.9300
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The Good Food: Soups, Stews and Pastas

The Good Food: Soups, Stews and Pastas

Paperback
Daniel Halpern; Julie Strand
HarperCollins Publishers