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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty

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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
Overview
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root veget...

The book, The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty [Bulk, Wholesale, Quantity] ISBN# 9781558321434 in Paperback by Malouf, Waldy;Finn, Molly may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
8/22/1998
Paperback, Unabridged
Harvard Common Press
Crafts & Hobbies
336
9781558321434
1558321438
1.01" H x 9.11" L x 7.24" W
1.2600
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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty

The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty

Paperback
Molly Finn; Waldy Malouf
Harvard Common Press